But, the two girls that did come got to eat these cupcakes and we had a tea party in the park!
Lemon Cupcakes
Ingredients:
2/3 cup sugar
2 eggs
1/2 cup margarine, softened
1 tsp. vanilla
1/4 cup lemon juice
1/2 cup milk
1 1/4 cup flour
1 tsp. baking powder
Directions:
1. Preheat oven to 350°F.
2. In large bowl, combine sugar and margarine. Whip until light and fluffy. Add eggs one at a time.
3. Gradually add the milk and lemon juice, mix well.
4. In small bowl, sift together the flour and baking powder. Add to wet ingredients, mix until fully blended.
5. Scoop batter into mini cupcake liners and bake 8-10 minutes. Top with frosting of choice!
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