Cheese Biscuits

When I was in grade two, my class got together all our favourite recipes to make a cookbook to give to our mom's for Mother's Day. Recipes varied from pizza to mac'n'cheese to 10 different chocolate chip cookie recipes (because you ask a grade two-er their favourite thing and they'll say "chocolate chip cookies). Looking back at the cookbook now that I gave to my mom, there's a recipe for cheese biscuits that my teacher submitted. It's literally the easiest, most delicious recipe for biscuits ever. So, if you find 30 minutes in your day with nothing to do, go ahead and make these delicious biscuits!

Cheese Biscuits

Ingredients:

2 cups whole wheat flour

1 cup all purpose flour

6 tsp. baking powder

1 tsp. salt

2 cups shredded cheese (I used marble)

1 1/2 cups water

Directions:

1. Preheat oven to 425°F.

2. In large bowl, sift/mix together both flours, the baking powder and salt.

3. Add the water and cheese and knead dough until dough is slightly sticky, add a little extra flour if dough is too sticky.

4. Using a tablespoon, scoop dough and roll each tablespoonful into a ball. Place on baking sheet and press down slightly.

5. Bake biscuits for 10-15 minutes or until golden brown. Serve warm with butter.