Monday, May 2, 2011

Lemon Cake

So this is the same recipe as Orange Cream Cake except the frosting is a lemon buttercreaem, that's the only difference. Need that recipe? Here you go:

Lemon Buttercream Frosting
Ingredients:
1 cup margarine or butter, softened & whipped
2 1/2 cups icing sugar (may need more)
2 tbsp. cream
2 tsp. lemon juice (more or less depending on preference)

Directions:
1. Add lemon juice and cream to butter, cream together.
2. Gradually add icing sugar until you've reached desired consistency.
3. Spread on cake of choice and enjoy :)

I added two photos simply because I'm proud of my piping skills and how they've been improving =D)
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