Cherry Cheesecake Bars
3/4 cup whole wheat flour
3/4 cup all purpose flour
1/2 cup packed brown sugar
1/2 cup butter
2 packages cream cheese (8 ounce), softened
2 tsp. vanilla
2/3 cup sugar
1 can cherry pie filling (or other fruit filling, I used mixed berry today)
1. Preheat oven to 350°F; grease 13x9 inch pan.
2. In small bowl, combine first 4 ingredients for the base. Cut butter into flour until mixed well. Press half of the flour mixture onto the pan, spreading corner to corner. Bake in preheated oven for 12 minutes.
3. In medium sized bowl, blend the cream cheese, eggs, vanilla, and sugar. Spread batter over the baked crust. Bake for 15 minutes.
4. Pour cherry pie filling over baked cream cheese layer. Sprinkle remaining crumbs from the crust on top of the fruit. Bake for another 15 minutes. Top with ice cream and enjoy!