So, today I got to bake my first ever wedding cake! I was so excited when I was asked to do this, but so nervous at the same time, my hands were literally shaking when I was putting the cupcakes onto the tower, because I didn't want anything to fall. But we made it! It's all standing, all decorated, and beautiful!
Thank you Stephen & Breanne for having me do this for you, and all the best in your new life together!
Please excuse the bad quality, all I had with my was my phone.
So on Thursday night this week it was our last jr. youth small groups night. It's been such an awesome year with these beautiful ladies and getting to know them, and I had a great time at our last night together. Unfortunately, most girls couldn't make it due to baseball season.
But, the two girls that did come got to eat these cupcakes and we had a tea party in the park!
2/3 cup sugar
1/2 cup margarine, softened
1 tsp. vanilla
1/4 cup lemon juice
1/2 cup milk
1 1/4 cup flour
1 tsp. baking powder
1. Preheat oven to 350°F.
2. In large bowl, combine sugar and margarine. Whip until light and fluffy. Add eggs one at a time.
3. Gradually add the milk and lemon juice, mix well.
4. In small bowl, sift together the flour and baking powder. Add to wet ingredients, mix until fully blended.
5. Scoop batter into mini cupcake liners and bake 8-10 minutes. Top with frosting of choice!