2 cups whole wheat flour
1 cup all purpose flour
6 tsp. baking powder
1 tsp. salt
2 cups shredded cheese (I used marble)
1 1/2 cups water
1. Preheat oven to 425°F.
2. In large bowl, sift/mix together both flours, the baking powder and salt.
3. Add the water and cheese and knead dough until dough is slightly sticky, add a little extra flour if dough is too sticky.
4. Using a tablespoon, scoop dough and roll each tablespoonful into a ball. Place on baking sheet and press down slightly.
5. Bake biscuits for 10-15 minutes or until golden brown. Serve warm with butter.