Friday, August 13, 2010

Hors D'oeuvres - My Version

Hors D'oeuvres - My Version
1/2 cup thinly sliced mushrooms
3 tbsp. red sherry wine
1/4 cup beer (the higher quality, the better)
2 tsp. diced onions
3 tsp. diced breakfast sausage (any kind)
1 spelt flour tortilla (you can use whatever you like, but this is what I used)
1/8 cup shredded marble cheese

1. cut the tortilla into squares about 1 1/2 inches by 1 1/2 inches. bake in preheated 450 fahrenheit oven for 2 minutes, watching carefully.
2. sautee the onions in half of the wine, add the mushrooms and sausage. let the wine cook through. add the beer and rest of the wine. sautee until tender.
3. scoop about 1 tbsp. of mushroom mixture onto tortilla squares. sprinkle with cheese.
4. put in oven on broil, watching closely, until cheese is just barely melted.


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