Thursday, August 12, 2010

Light Peanut Butter & Chocolate Brownies

Light Peanut Butter & Chocolate Brownies
1 cup margarine
1/2 cup smooth or crunchy peanut butter
3 tbsp. cocoa
2 eggs
1 cup water
1/2 cup buttermilk*
2 tsp. vanilla
2 cups flour
3/4 cup sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 cup smooth or crunchy peanut butter

1. In microwavable bowl, heat margarine and peanut butter, stirring until smooth. Add cocoa.
2. Add the rest of ingredients mixing well.
4. Baking in 350 degree F. oven in greased muffin tins for 10-15 minutes.
5. Enjoy!

*If you don't normally carry buttermilk in your house, don't feel the need to run to the store and buy some. All you need to do is: for every 1 cup of milk, add 1/2 tsp. of lemon juice and let sit on the counter for about 5 minutes. You'll never know the difference!

*You don't have to use the muffin tins for these, but I choose to because it makes a nice serving size and you don't have to worry about who gets the biggest piece!

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